6,00€ IVA inclusa
Available in bags or 250g box.
Long egg pasta handmade and drawn to bronze, which is one of the specialties of Piedmont cuisine. We make it with gluten-free flour and ground-farmed eggs, together with our trilobate round hazelnuts of Piedmont that give scent and flavor.
A unique specialty as unique is our territory.
Gluten-free certified product!!
250 g, 1 kg